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Paddy Coyne's for din-din
 by KevinFreitas on 6/25/2007 @ 10:36pm |
Sarah had a hankering so we dropped in. Got myself their grilled cheese with tomato and bacon which turned out pretty tasty. The fries were awesome! Oh, and the Irish soda bread appetizer surprised me. Just a slight bit of sweet in it made it for me. Sarah had her usual fish 'n chips and liked it. For drinks, hard cider in a bottle -- not what I'd expected nor I would probably order again.
Saw a bunch of Tacoma peeps out and about too. Saw a guy I met briefly who works out at PLU in my former digs. Stopped by Erik B's office. I believe Embellish's Patricia Lecy-Davis was dining outside at Paddy Coyne's though I don't know here well so didn't say "hi", stupid shy Kevin. Then we even saw Daily Index Todd walk by. |
 by OddTodd on 6/26/2007 @ 4:48am | I was returning from / going to Matador's criminally cheap (and good) happy hour . . . --TODD |
by KevinFreitas on 6/26/2007 @ 6:41am | Still haven't been by Matador. Oye, it's about time, isn't it? I'm sure Sarah will agree. ;) |
 by jenyum on 6/26/2007 @ 9:15am | Oh, soda bread....I miss soda bread.
This is my favorite recipe: ballina.mayo-ireland.ie/Brigown/SodaBrd.... The "treacle" (molasses) version, especially. Hard cider sounds good to me, we'll have to stop by soon. |
by KevinFreitas on 6/26/2007 @ 9:22am | Ooo, thanks for the recipe link! Yea, the cider was pretty good but supposedly they used to have something on-tap that was even better. This stuff came in a bottle. Kinda' tasted like cider/wine. I could probably get used to it. |
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