Friday, June 10th, 4pm — 7pm

South Sound Magazine Meet the Editors

Meet Lisa Patterson, Editor in Chief and Ethan Chung, Assistant Editor in Chief of South Sound Magazine while you taste the latest recipes from our favorite section of South Sound - Eat + Drink.

Come taste Sound Sound’s versatile, delicious and super easy to make presto pestos, try one or one of each such as Dill Pesto on Copper River Salmon, Sorrel Pesto on Steamed Baby Reds, Radish Leaf Pesto on Country Loaf with Feta or Sundried Tomato Pesto on 34 Degree Crackers. All are delicious treats to help welcome summer.

South Sound is the only lifestyle publication exclusively for the South Puget Sound. Each issue of South Sound features local personality profiles, beautiful homes, gorgeous gardens, unique dining experiences, creative ideas for entertaining, local getaways and much more. To subscribe to South Sound, please call 253.588.5340 or visit www.southsoundmag.com.
Sign up at the Culinary Kiosk to win a free subscription to your neighborhood’s magazine South Sound!

Cost / Admission
FREE

Link to more info »