Thursday, December 16th, 5pm — 7pm

Author Kim O’ Donnel signing "The Meat Lover’s Meatless Cookbook" at Metropolitan Market


"The Meat Lover’s Meatless Cookbook" is no ordinary vegetarian cookbook! By a meat lover for meat lovers, dishes up 52 menus — one for every week of the year — to help diehard meat eaters take a break, for both their health and the planet. No dogma or rules — just really good chow that happens to be meatless.

Kim O’Donnel is a trained chef, nationally recognized online food personality and longtime journalist. Formerly of The Washington Post, Kim has also written for Real Simple, Huffington Post, CivilEats.com, True/Slant and Smithsonian.com. She’s a regular contributor to Culinate, where she hosts a weekly cooking chat. Kim is the founder of Canning Across America, a collective dedicated to the revival of preserving food.

Location
Proctor Metropolitan Market
Tag
book siging