Tuesday, October 6th, 5pm — Thursday, October 29th, 8pm

The Art of Indian Cooking


Learn the secrets of Indian Cuisine! Once known as a royal luxury, these low fat, low calorie dishes are made with a blend of spices known to have healing powers and antioxidant properties. Learn how to use Indian spices and incorporate them into your daily cooking. Create healthy, aromatic dishes with a cultural flair that will dazzle and impress family and friends.
Class runs T/Th, 5-8 p.m., Oct. 6-29
Read a recent News Tribune article about the class: http://www.thenewstribune.com/soundlife/story/889664.html

Cost / Admission
$150

Link to more info »
Contact Info
Continuing Education
afortuno@bates.ctc.edu
253.680.7402 or 253.680.7300
Location
Bates Technical College, Downtown Campus
1101 S. Yakima Ave., M201A
Tacoma, WA, 98405
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Tags
bates technical college, food, healthy, indian cooking