Local Restaurants: A Taste of India

Born and raised in India, brothers and restaurateurs Raj and Roger Nagra know what it takes to cook delicious, authentic Indian food. Their father owned and operated Indian restaurants for many years, allowing the brothers to gain experience in the kitchen, cooking some of their favorite meals and learning the ropes of the restaurant industry. About five years ago, it was time for the brothers to break out on their own. Their first venture together is Little India Express, featuring authentic dishes made from fresh, healthy ingredients that are all naturally gluten-free. Located inside Freighthouse Square at 430 E. 25th St., Little India Express’ menu also features a variety of vegetarian and vegan options. One of the most popular items on the menu is the Tikka Masala, featuring a cream-based curry cooked with ginger and garlic in tomato sauce, along with a choice of chicken, beef, lamb, shrimp, fish or vegetables. “This dish is everyone’s favorite,” he says. ...read more

by Tacoma Weekly Oct. 23, 2013 at 10:47am