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Local buzz: Tacoma honey on the menu at Crown Bar

Charlie McManus and Jacqueline Plattner, owners of Primo Grill and Crown Bar on Sixth Avenue (opened in 1999 and 2007, respectively), have carefully sourced Tacoma-grown ingredients for years. On select weekend nights, they’re known for roasting whole pigs raised by Tacoma farmer Cheryl Ouellette (known as Cheryl The Pig Lady to, well, everyone in the universe). Last week, they went hyperlocal on the sourcing – they started serving cocktails at Crown Bar made with honey that came from the bees they raised in their backyard, a project they started two years ago with two hives. Wrote Plattner in … Read more » ...read

by TNT Diner Oct. 3, 2012 at 6:00am
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