Mediterranean Quinoa Salad
If you subscribe to the Tacoma Food Co-op‘s monthly newsletter, you may have seen this pop up in your email yesterday: I wrote a short little piece about some of my favorite TFC food products, how it’s easier than you may think to be vegan and about the ways the co-op can help you if you’re considering transitioning to the diet. In addition to the article, I also created a recipe for said newsletter. I am more of an eat-and-review type of food blogger rather than the recipe writer kind, but sometimes creativity strikes. Or, I realize I’ve got some recipes I created and have been making for years and remember that I should share them with you all. ...read
by Vegan Moxie May. 10, 2012 at 3:31pm
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